2009년 3월18일 부르고뉴 피노누아 시음회 (6)

3월18일 강남역 달코나에서 프랑스 브루고뉴 피노누아만 가지고 시음회가 있었다. 

 7시 모임 이전에 오픈해서 병 브리딩으로 시작함.

 

Serafin Pere&Fils Gevrey-Chambertin 2003 (세라팡 피레 피스 제브리 샹베르땅)

57 ~ 89$

Style:  Soft & Supple Reds

Grapes:  Pinot Noir

Country:  France

Region:  Burgundy

Sub region:  Gevrey-Chambertin

Producer:  Serafin Pere&Fils

 

처음엔 동물향과 쾌쾌한 향이 엄청 강하다. 20~30분 뒤에 한모금 마셔보니 엄청난 산미가 있다. 우아~~~ 한참을 두니 산미가 떨어지고 석필향이 난다. 이제서야 피노의 향이 나는군....이윽히 이어지는 장미향...... 좋긴 하지만 참 어려운 와인이다.

나나묵자

 

 

Description:  Established by Polish immigrant Stanislaus Serafin in 1947, this domaine is considered one of the finest growers in the village of Gevrey. Second generation owner Christian Serafin has been making the wines for over 20 years by following a philosophy of old vines and low yields.

 

This wine is from two lieux-dits in the village, one gravelly, the other on deep soil, it is fermented at fairly high temperatures ensuring good extraction of colour and fruit. The wines are bottled unfiltered with good levels of new oak. A wine rich, concentrated and structured, ageing gracefully for many years.

 

Fontaine-Gagnard Volnay 1er Cru Clos des Chenes" 2004 (퐁땐 갸나르 볼네이 프르미에 크뤼 "끌로 드 쉔느")"

45$

Country: FRANCE

Region: BURGUNDY

Sub-Region: COTE DE BEAUNE

Appellation: VOLNAY

Grape Varietal: PINOT NOIR

Producer:  Domaine Fontaine Gagnard

 

뭐랄까...느낌이 참 강하다. 와인메이가 겸손한 사람이지만 이 04빈티지는 산도와 그 스타일이 아주 좋아고 말은 하는데.....개인적인 느낌이겠지...

난 그저 그렇다. 이게 Fontaine씨의 특징이라면 미국피노에 가깝다.

나나묵자-

 

Domaine Fontaine Gagnard

 

http://www.jeffwelburn.com/domaine_profiles/fontaine-gagnard.pdf

 

Richard Fontaine is a charming and modest man but even he could not ide the broadest of grins. 'It was the vintage that I needed', he said. To explain further, he said that he considered 2004 a very good, classic, vintage with a good acidity and implied that he felt his style far more at home with this year than many others. Suspecting that Richard had once again been prone to understating, it was with considerable excitement that we commenced tasting. It is no exaggeration to say that these wines blew us away. Quite simply, you must have some Fontaine in your cellar. For sheer quality, terroir definition, balance and all-round drinkability, these are virtually unbeatable. High-fives all round.

 

It would be fair to say that the Gagnard family tree has a lot

of branches. While all Gagnards in this part of the Côte de Beaune are related, this domaine takes its name from Richard Fontaine and his wife, the former Laurence Gagnard. Laurence is a daughter of Jacques Gagnard, who masterfully guided Domaine Gagnard-Delagrange for decades. The vineyards of Gagnard-Delagrange were divided between Laurence and her sister Claudine, as were those of their grandfather, Edmund Delagrange. Claudine married Jean-Marc Blain resulting in the neighboring Domaine Blain-Gagnard.

 

Richard Fontaine is a meticulous vigneron. His vineyard regimen is based on the principles of lutte raissonée (literally reasoned fight), which means he takes an organic approach in meeting the challenges

of Mother Nature. Now with the help of his daughter Celine, he tends 20 acres, including parcels in three Grand Cru vineyards and a vast array of Chassagne’s best 1er Cru terroirs. In addition, the family has holdings in a top red wine 1er Cru in both Pommard and Volnay. The domaine produces two-thirds white wine and one-third red. While Richard and Celine never use more than one-third new oak and no FG white wine is aged over a year in wood, the Fontaines are very particular about barrels.

Their longtime cooper makes barrels to Richard’s specs, and they are dried out for at least two years before use.

 

Drouhin Laroze Gevrey Chambertin 1er Cru Lavaux Saint Jacques" 2004 (드루앙 라호즈 주브레 샹베르땡 프르미에 크뤼 라보 쌩 자크")"

40$

Style:  Powerful Reds

Grapes:  Pinot Noir

Description:  

Country:  France

Region:  Burgundy

Sub region:  Gevrey-Chambertin

Producer:  Domaine Drouhin-Laroze

 

이때부터 식사를 하고 마시는 와인.....어라 동물향이 없네!! 병 브리딩 1시간30분 뒤다. 그래서 인가...암튼 자세히 살펴보니 감초,씨앗향이 난다.

나나묵자-

 

http://www.drouhin-laroze.com/

 

General: Total area: 9.53 hectares (23.55 acres)

Height above sea level: 325 metres

Soil composition: on rock with distinctly red loam and fossiliferous rocks.

Aspect: South-southeast

Aromas: Very "animal" - musk, fur, liquorice, blackberries, kernels, seeds, cherry tomatoes, undergrowth, blackcurrants, dark chocolate and coffee.

Grape variety: Pinot Noir

Our production:

Surface area: 0.30 hectares

Planted in: 1943

Terroir: Rock and argillaceous earth

Maturation: Allier and Nivernais oak barrels having served once before - medium and medium plus toast.

Serving temperature: 14° to 16°C (57° – 61°F)

Food recommendations: Game, rack of lamb and pigeon casserole. This is a "wine for winter".

Etymology: The name would seem to stem from "val", which, in the Middle Ages, referred to geographical relief.

46% Grand Cru, 14% Premier Cru, 40% Village

 

 Lucie et Auguste Lignier Morey St Denis 2005 (루씨 에 오귀스뜨 리니에 모래 생 드니 )

49~ 60

Category Red Wine

Varietal Pinot Noir 

Region France : Burgundy : Cote de Nuits 

District/Appelation: Morey-St-Denis

Designation: Village

Producer Lucie et Auguste Lignier 

$59.99

 

이야~ 전혀 다른 느낌. 보르도의 느낌이 난다. 산미가 많지만 다른 느낌. 색도 다르다.

오크향,탄닌도 느껴지고 짙은 과일향, 초콜렛맛도 난다. 독특 피노누아~~~

나나묵자 +

 

WS:91

Dark and delicious. Black cherry, plum and a touch of chocolate flavors are marked by freshness and underlying tannins. Needs a few years for all the elements to integrate. There's nice saturated fruit on the finish. Best from 2012 through 2026...91." WS 5/08

 

Lucie et August Lignier

 

After the tragic death of Romain Lignier, Domaine Hubert Lignier was divided between Hubert and his grandchildren, Lucie et Auguste. The 2004's and 2005's listed were made by Hubert, but raised by Romain's widow, Kellen Lignier, who has taken over as winemaker of the newly named domaine. In 2006 we will see the first vintage made by Kellen, who trained at Domaine Romanee-Conti and has proven that she is every bit as capable as her late husband at producing great wine.

 

AT A GLANCE

 

Region: Burgundy, Cote d'Or, France

Winery Location: Morey St. Denis

Winemaker: Kellen Lignier

Production: 2800 cases

Winery Classification: Domaine

Varietals: Aligote, Chardonnay, Pinot Noir

Winemaking: Grapes picked and destemmed by hand. Natural fermentation occurs in a few weeks with little to no intervention during and after fermentation. Wines are racked at bottling.

Ageing: Ageing in 100% French oak, with an average of 25% new oak for the village wines, 50% for Premier Cru and up to 100% for Grand Cru and small parcels. 

 

Serafin Pere&Fils Chambolle-Musigny 1er Cru Les Baudes" 2000 (세라팡 피레 피스 샹볼 뮈지니 프르미에 크뤼 "레 부도")"

88$ + x

Country: FRANCE

Region: BURGUNDY

Sub-Region: COTE DE NUITS

Appellation: CHAMBOLLE MUSIGNY

Grape Varietal: PINOT NOIR

Type: Still wine

Style:  Soft & Supple Reds

 

이거이거 첫번째 와인의 형뻘인데..아주 좋다. 산도는 있지만 낮고 발란스가 예술이다.

이번 시음회의 가격대 성능비는 이놈이 최고다.

나나묵자 +

 

Description:  Established by Polish immigrant Stanislaus Serafin in 1947, this domaine is considered one of the finest growers in the village of Gevrey. Second generation owner Christian Serafin has been making the wines for over 20 y... 

 

Michel Magnien Clos de la Roche 2004 (미쉘 마니엥 끌로 드 라 로쉬)

110$

 

Winery: Domaine Michel Magnien

Style: Red Wine

Varietal: Pinot Noir

Region: Burgundy / Cote de Nuits - Morey St Denis

 

동물향이 강하게 올라온다. 은은한 산미도 올라온다...시간이 가면서 흙냄새 낙엽과 현미식초이 느낌도 나지만 강하지만 부드러운 맛이다. 꽃밭에서 강아지랑 노는느낌??

가격만 아니면 최고였을 피노....

나나묵자 +

 

Domaine Michel Magnien

Owner(s) Michel Magnien 

Web site www.frederic-magnien.com

  

Link to this site How to link to an article or review about your winery.. 

 

There is often confusion about the difference between the wines of Domaine Michel Magnien and those of Frédéric Magnien. Michel Magnien was a grower for years, land-rich with an extensive nsumber of noble terroirs that he inherited from his forebears. His holdings include plots in Lorey-Saint-Denis, Gevrey Chambertain, Chambolle Musigny and Vosne Romanee. Grand crus include Charmes Chambertin, Clos de la Roche, Chapelle Chambertin, Clos Saint Denis and Bonnes Mares. For years Michel was a grower and only bottle part of his production. Starting in the early 1990s, all of his production was entrusted to his son Frédéric, a winemaker that one French wine critic called one of the most enterprising and innovative vignerons of his generation." Frédéric makes all the wines for his father's domaine, as well as wines under his own negociant label. By law, Frédéric's wines have always been made in a completely different facility. Some of the appellations are different at the two domaine and thus the primary difference between the two names is simply one of grape sources. All of the Domaine Michel Magnien wines are from vineyards owned directly by Frédéric's father Michel, whereas all but two of the wines labeled as Frédéric Magnien are from purchased grapes (but not from purchased must or finished wine). (from www.burghound.com). Frederic founded his negociant house in 1995 and makes many different wines, mainly red from the Cote de Nuits. He also makes white burgundy from the Cote d'Or and Chablis.

 

A new winery was constructed for Michel Magnien in the late 1990s adjacent to his house, but ancient timbers used in the construction contained bacteria that tainted the entire production of the 1997 and 1998 vintages - all of the wines from these vintages were either repurchased if released or discarded. The winery is now operational.

 

Magnien's limited primary and grand cru wines are a must for the serious wine lover, but the village wines too are not to be missed.

 

미쉘 마니앙의 아들인 Frederic이 포도를 구입하고 고유의 레이블로 판매하는 네고시앙 역항을 함.